The Snakecatcher

Cook it yourself Hot Stones provide a different way of enjoying your meal. Whether you choose a cut of the finest beef or some succulent fish, the dry searing cooking process means that all the natural flavour remains trapped inside your food, resulting in a meal that is cooked exactly as you like.

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All dishes are served with 2 sides choose from

chips, sweet potato fries, potato gratin, mash or sauté new potatoes, couscous

and

side salad, steamed vegetables, sauté mushrooms, Chantilly carrots with cumin, garlic green beans

 

8oz fillet steak or Cote de boeuf

£35.50

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Cote de boeuf & fillet steak

For 2 £70

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8oz sirloin steak

£25.90

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8oz rib-eye steak

£25.90

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Smoked sausage and Spanish onion 

£22.00

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Duck breast

£24.90

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Lamb rump

£24.90

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Mixed grill (strips of lamb, beef & duck)

1 person £27.50

2 persons £55.00

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Surf & turf (4oz steak, with either scallops or prawns)

£24.00

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Prawns marinated in lemon, garlic & herbs

£23.50

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Seafood platter (prawns, scallops & Squid)

1 person £28.00

2 persons £57.00

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Fish of the day

£21.50

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Flat mushroom, sautéed spinach & goats’ cheese (V)

£19.90

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