Christmas Menu
Pre booked parties can enjoy 2 courses for £29.99pp or 3 courses for £34.99pp
(add a glass of prosecco for £5pp)
Starters
Smoked Salmon Strips served on sautéed spinach and toasted English muffin, finished with crème fraiche and dill caviar. £9.00
Rabbit Roulade served with pea purée, garlic & chestnut arancini and micro herb salad. £9.00
Mushroom Pâté served on toasted onion roll, finished with old fashioned plum chutney (V). £9.00
Pan Fried Scallops served with pork belly and cauliflower purée, topped with pine nuts and truffle jus. £10.00
Mains
Slow Cooked Turkey Roulade stuffed with sage, onion, and pine nuts, with mini roasted potatoes and all the trimmings, finished with cranberry jus. £23.00
Slow Cooked Confit Duck leg served with gratin and red cabbage, finished with cherry jus. £23.00
Oven Baked Hake topped with almond flakes served with new potatoes, sprouts and chestnuts, finished with a dill caviar sauce. £23.00
Puff Pastry Roulade filled with camembert, mixed nuts and figs, served on creamy white asparagus (V). £22.00
Desserts £8.50
Chocolate Fondant served with vanilla ice cream.
Christmas Pudding served with brandy custard.
Poached Pear served with salted caramel sauce and vanilla ice cream.
Trio of Blue Cheeses served with quince jelly, grapes and biscuits.
Please note, we recommend pre-ordering and it is essential for parties of 5 or more people. Starters and main courses, only, are available to walk in guests subject to availability.
Merry Christmas from all the staff at the Snakecatcher
Note: Please let a member of staff know if you have an allergy and our chef will be happy to accommodate your request.